Nutrition, Food, and Medicine Resources
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Nutrition Resources
ADA Nutrition Care Manual - The Nutrition Care Manual is a publication of the American Dietetic Association.
AGRICOLA Database - Describes the books, book chapters, serials, audiovisuals, journal articles, short reports and other resources held by the National Agricultural Library and its Cooperators.
American Dietetic Association - Home of the American Dietetics Association, this site provides information on healthy lifestyles, careers, and links to other sites as well as a variety of other information.
Arbor Nutrition Guide - This site provides access to a wide variety of information on applied and clinical nutrition, as well as food science.
Blonz Guide to Nutrition, Food Science, and Health - Maintained by Ed Blonz, PhD nutrition scientist, this site provides links to many nutrition sites on the Web that Blonz has determined to provide reliable information and have scientific merit.
Center for Science in the Public Interest (CSPI) - The premier nutrition advocacy organization, CSPI serves to inform the public about nutrition and "improve the safety and nutritional quality of the nation's food."
Fast Food Nutrition Fact Explorer - This easy to use site compares nutritional data from ten of the world's most popular fast food chains.
FirstGov for Science - Connects you to U.S. Government science & technology resources.
Food Nutritional Information Center (FNIC) - Developed by the USDA, this site organizes sites from the web concerning food and human nutrition into easy to use databases.
National Nutrition Summit - Speeches, video casts, events, recommendations for research & public health initiatives, and journal articles & program initiatives generated by the Summit. Full version of the 1969 White House Conference on Food, Nutrition, and Health.
Nutrition.gov - "The Best Nutrition Information at Your Fingertips." From the National Agricultural Library.
U.S. Department of Agriculture, Human Nutrition Research - Useful online research about Human Nutrition, especially nutrition research by the U.S. Government.